K-TEAM GALBI
43
국대갈비
Marinated premium bone-in short rib, thick and juicy
WOO SUL
39
혀밑구이
Beef tongue. Thinly sliced for unique, tender bite.
CHADOL
38
차돌구이
Thin-sliced brisket. Its rich marbling brings out the signature savoriness of this cut.
DEUNG SHIM
40
등심로스구이
Thin cuts of tender ribeye
JU MUL LEOK
40
주물럭
Boneless short rib marinated with a savory, salt-based seasoning.
AN CHANG SAL
36
안창살
Outside skirt steak. Lean meat, less fat, and tender texture.
YUKSU BULGOGI
35
육수 불고기
Sweet soy broth with beef, mushrooms, and glass noodles